DAVID'S GREEN CHILI CASSEROLE
| 1 large or 4 small cans whole green chilies (about 12 chilies) 1 lb. Monterey Jack cheese, sliced 1 lb. Cheddar or Colby cheese, sliced 1/2 c. flour 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Oven
Ingredients
- 1 large or 4 small cans whole green chilies (about 12 chilies)
- 1 lb. Monterey Jack cheese, sliced
- 1 lb. Cheddar or Colby cheese, sliced
- 1/2 c. flour
- 1 c. milk
- 2 eggs beaten
- 1 (16 oz.) jar picante sauce
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