Bialy | BakeClub recipes
Prep 45min (+ 3hr 15min proving time)Bake 14minMakes about 8 They get their name from where they originated in the city of Białystok in north-eastern Poland. Th
Ingredients
- 500ml (2 cups) lukewarm water
- 7g (1 sachet) instant dried yeast
- 2 teaspoons caster sugar
- 450g (3 cups) strong bread or pizza flour, plus extra to dust
- 340g (2¼ cups) plain flour
- 3 teaspoons fine salt
- olive oil, to grease
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