Roasted Whole Chicken with Root Vegetables

Ingredients

• 1 whole chicken (about 5 pounds)
• ½ cups Madeira wine
• ½ cups water
• ½ cups chopped celery stalks
• ½ cups finely chopped shallots (or red onion)
• sea salt
• freshly ground black pepper
• 2 small yams peeled and cut into chunks
• 2 yukon gold potatoes cut into chunks
• 2 large carrots cut into ½-inch rounds
• 2 parsnips peeled and cut into ½-inch rounds
• 1 medium red onions cut into chunks
• ¼ cups extra virgin olive oil
• ½ teaspoons sea salt
• 5 sprigs fresh thyme
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons fresh marjoram