Roast Pumpkin, Feta and Spinach Slice, with Caramelised Onion Recipe - Beerenberg Farm
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Ingredients
- 500g butternut pumpkin, peeled and cut into small cubes
- Olive oil, to drizzle
- 8 eggs
- 1 cup self raising flour
- ¾ cup tasty cheese, grated
- 125g baby spinach leaves
- Salt
- pepper
- 1 small red onion, peeled and sliced
- 1 jar Beerenberg Caramelised Onion
- 200g feta
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