Veal Cutlets with yogurt & maple mustard sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 125 ml (½ cup) Greek yogurt
- 30ml (2 tbsp) maple mustard
- 30ml (2 tbsp) fresh chopped savory
- 4 veal cutlets
- 15ml (1 tbsp) steak spices
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