Italian Baked Polenta
Italian Baked Polenta This is a simple yet delicious recipe that I have put together for you to use as a base.
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Cooking tools:
- Cookie cutter
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Stove
Ingredients
- 4 cups water
- 1 tsp salt
- 1 ½ cups polenta (or medium ground cornmeal)
- ½ cup soy milk (or other milk alternative)
- 3 Tbsp nutritional yeast
- 1 tsp dried Italian mixed herbs
- 3 – 4 Tbsp olive oil
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