Olive Pistou | Rouxbe Online Culinary School

Ingredients

• 2 oranges, peeled, segmented and roughly chopped
• 1 lemon, juiced
• 1/3 cup green olives (such as Mazanilla or PIcholine), pitted and coarsely chopped
• 1 garlic clove, minced
• 1 tbsp flat-leaf parsley, roughly chopped
• 2 tbsp golden raisins
• 1/4 cup extra virgin olive oil
• sea salt, to taste
• freshly ground black pepper, to taste