Mozzarella, pepper & aubergine calzone - Good Food Middle East
Explore the flavors of Mozzarella, pepper & aubergine calzone on Good Food Middle East. Perfect for a tasty and easy meal!
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Ingredients
- 400g strong wholewheat bread flour, plus extra for dusting
- ⅛ tsp salt (optional)
- 7g sachet fast-action dried yeast
- 2 tsp rapeseed oil, plus extra for the baking sheet
- 2 tsp rapeseed oil
- 1 red and 1 yellow pepper, deseeded and cut into small chunks
- 1 large aubergine, halved lengthways and thinly sliced
- 2 large garlic cloves, finely chopped
- 1 tbsp tomato purée
- 1 tbsp balsamic vinegar
- small bunch basil, roughly torn
- 8 pitted Kalamata olives, halved
- 125g ball mozzarella (drained weight), quartered
- milk or beaten egg, for brushing
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