Pepper, pesto & sweetcorn calzones recipe | Good Food
A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 500g pack bread mix
- 100g passata
- 290g jar roasted red peppers drained and roughly chopped
- 100g frozen sweetcorn
- 125g ball mozzarella torn into pieces
- 50g parmesan (or vegetarian alternative), grated
- handful basil leaves torn
- 50g pesto
- 1 egg beaten
- dressed salad leaves to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pepper, pesto & sweetcorn calzones - Good Food Middle East
bbcgoodfoodme.com
Mozzarella, pepper & aubergine calzone - Good Food Middle East
bbcgoodfoodme.com
Pepperoni Calzone Recipe
tasteofhome.com
Pepperoni Calzones – Hestan Cue Recipes
recipes.hestancue.com
Calzones
wellobox.com
Mushroom and pepper calzones | MummyPages.uk
mummypages.co.uk
Sausage & Pepper Calzones - HAPPY VEG
thehappyveg.ca
Pepperoni and Vegetable Calzones Recipe
atkins.com