Pepper, pesto & sweetcorn calzones - Good Food Middle East
Contains pork – recipe is for non-Muslims only A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels – add leftover chicken or
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g pack bread mix
- 100g passata
- 290g jar roasted red peppers, drained and roughly chopped
- 100g frozen sweetcorn
- 125g ball mozzarella, torn into pieces
- 50g Parmesan (or vegetarian alternative), grated
- handful basil leaves, torn
- 50g pesto
- 1 egg, beaten
- dressed salad leaves, to serve
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