Savory Bok Choy Stir-Fry - Food Revolution Network
If you’ve traditionally banned cabbage from your kitchen due to its off-putting aroma, this restaurant-style Savory Bok Choy Stir-Fry might change your perception of this impressive veggie. Bok...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 4 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 2 tbsp sherry vinegar (or red wine vinegar)
- 1 tbsp sriracha or chili paste (optional)
- 1 tbsp pure maple syrup (or date paste, link in Chef’s Notes)
- 4 medium garlic cloves (minced)
- 1 tbsp ginger (fresh, minced) +1 Tbsp as needed
- 2 large heads bok choy (about 5 cups chopped, see directions before chopping)
- 2 cups organic black rice (cooked, or brown rice)
- 1 tbsp sesame seeds (+1 Tbsp as desired)
- 2 tbsp cashews (optional) chopped
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