Bok Choy Stir-Fry from The New Basics Cookbook by Julee Rosso and Sheila Lukins
Increasingly available in vegetable markets, bok choy (Chinese cabbage) is an excellent accompaniment to seafood and poultry.
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Ingredients
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1 head bok choy
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, toasted
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
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