No Bake Tarts with Pumpkin and Cashew Filling
For the last two weeks, I’ve been wanting to experiment with a pumpkin cream. I love pumpkin and cashew and I decided to make raw tarts with pumpkin cream. I ha
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Saucepan
- Pot
- Measuring spoon
- Tart pan
- Spoon
- Refrigerator
- Colander
- Kitchen scale
- Cutting board
- Chef's knife
- Fine-mesh sieve
Ingredients
- 300-400 grams boiled pumpkin
- 250 grams raw cashew ( soak it beforehand)
- 250 grams walnuts ( soak them beforehand)
- 6-7 pitted dates
- coconut butter
- ginger
- cinnamon
- natural cocoa powder
- vanilla
Ready to cook this?
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