SPRING FARRO WITH ASPARAGUS | Mediterranean Recipes | TML
Published in the TML Magazine Issue 10, 2020 | SPRING FARRO WITH ASPARAGUS, SNAP PEAS AND RADISHES | Mediterranean Recipes | Asparagus Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanlifestyle.com.
Ingredients
- 1 cup farro, uncooked
- Low sodium vegetable broth
- 1 bunch asparagus, trimmed, cut into 2“ pieces
- 8 oz snap peas
- 1 bunch radishes, thinly sliced
- 1⁄3 cup olive oil
- Juice and zest of one lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- Pepper to taste
- Crumbled feta
- 1⁄2 cup chopped fresh parsley and mint
- Lemon zest
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