Mix & match seafood tacos – Ocean2Fish
Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food Ingredients 8 crispy corn taco shells...
Ingredients
- 8 crispy corn taco shells
- For the salmon
- 2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger)
- 2 tbsp soy sauce
- 2 tbsp Yuzu juice or lime juice
- 1 tsp sesame oil
- 1 avocado , stoned, peeled and cubed
- nori seaweed , sliced, to serve
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