Hand-Cut Maltagliati with Creamy Fresh Bean Sauce
Rustic, hand-shaped pasta with a velvety fresh bean sauce—easy, healthy, and rooted in Italian culinary heritage.
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Cooking tools:
- Stand mixer
- Immersion blender
- Pasta machine
- Rolling pin
- Kitchen scale
- Stockpot
- Saute pan
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Whisk
- Baking sheet
- Colander
- Grater
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 200gram Semola flour
- 150gram All-purpose flour
- 3 Egg
- 1 Rosemary (Branch)
- as needed Water
- as needed Salt
- 300gram Cannellini beans
- as needed Extra-virgin olive oil
- 3 Garlic Cloves
- as needed Sage (Leaves)
- as needed Red Chili Flakes
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