How to Make Peach Sago Jelly Cake - A Perfect Summer Dessert | Foodtalk

How to Make Peach Sago Jelly Cake - A Perfect Summer Dessert | Foodtalk

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Looking for a perfect summer dessert? Try making this easy & delicious Peach Sago Jelly Cake!

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Ingredients

  • 1/4 cup sago
  • 2 cups water
  • 400ml canned coconut cream / 1 ¾ cups canned coconut cream
  • 250ml water / 1 cup
  • 250ml milk / 1 cup
  • 125g sugar / 1/2 cup
  • 3 tbsp agar agar powder
  • 3/4 cup cooked sago
  • 375ml peach syrup / 1 1/2 cup
  • 2 cups canned sliced peaches

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