How to Make Peach Sago Jelly Cake - A Perfect Summer Dessert | Foodtalk
Looking for a perfect summer dessert? Try making this easy & delicious Peach Sago Jelly Cake!
Ingredients
- 1/4 cup sago
- 2 cups water
- 400ml canned coconut cream / 1 ¾ cups canned coconut cream
- 250ml water / 1 cup
- 250ml milk / 1 cup
- 125g sugar / 1/2 cup
- 3 tbsp agar agar powder
- 3/4 cup cooked sago
- 375ml peach syrup / 1 1/2 cup
- 2 cups canned sliced peaches
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