Apricot loaf recipe | Safefood
Apricot loaf recipe. A delicious moist fruit loaf recipe that is ideal for allergy sufferers. Try sprinkling the loaf with pumpkin or sunflower seeds.
Keywords
- apricot loaf
- cake
- dessert
- recipe
Ingredients
- 200g of dried apricots, chopped
- 145g / 5 oz. raisins
- 200ml / 7 fl oz. water
- 50g / 2 oz. of sugar
- 50g / 2 oz. margarine
- 250g / 9 oz. plain flour
- 2 teaspoons baking powder
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