Grilled Whole Branzino With Preserved Lemon Gremolata Recipe
Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)
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Ingredients
- 1 whole branzino, cleaned, gutted, descaled (roughly 1.25-2 lbs)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 lemon
- small handful of fresh herbs (thyme, rosemary, sage or parsley)
- 1 bunch flat-leaf parsley, finely chopped (about 1 cup, tender stems ok)
- 1/4 cup chopped preserved lemons (rind and flesh)
- 2 cloves garlic, finely chopped
- 1/2 cup olive oil
- cracked pepper
- chili flakes (optional)
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