How to Make [the best] Chana Masala – RawSpiceBar
One pot easy, veggie packed instant pot chana masala with freshly ground garam masala.
Ingredients
- 1 tbsp garam masala
- Vegetable oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 red pepper, minced
- 1 15 oz can whole tomatoes, chopped, strained
- 2 cups chickpeas
- 1 sweet potato, chopped
- 2 cups cauliflower florets, chopped
- Sea salt, to taste
- 1 lemon, juiced
- 3 cups water or vegetable broth
- Naan, brown rice, yogurt, cilantro, optional, for serving
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