Turkey and Cashew Stir-Fry Recipe - National Turkey Federation

Turkey and Cashew Stir-Fry Recipe - National Turkey Federation

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Ingredients

  • 3 tsp canola oil
  • 1 lb TURKEY CUTLETS, cut into 1/4-inch strips
  • 2 tsp peeled and minced fresh gingerroot
  • 1 (16-oz) bag frozen stir-fry vegetables
  • 1/3 c prepared stir-fry sauce
  • 1/2 c lightly salted cashews

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