Watermelon gazpacho with tapenade, thyme and goat’s cheese toasts | Maison Mirabeau
In the heat of the summer, no-cook cooking is the best! This refreshing tomatoe and watermelon gazpacho is a summer starter sensation
Ingredients
- 160g watermelon, cubed
- 200g ripe tomatoes (small sweet ones work well)
- 100g cucumber, peeled and chopped
- 1 small garlic clove, peeled
- 2 tsp extra virgin olive oil
- 1 tsp (or more to taste) sherry vinegar
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