Romantic Ricotta Gnudi with Manila Clams | Taylor Shellfish Farms

Ingredients

• 15 oz ricotta cheese drained
• 2 egg yolks
• ½ cup parmesan cheese, plus more to garnish
• ½ teaspoon nutmeg
• 1 bunch of kale, blanched, drained, and finely chopped
• 1 cup all-purpose flour
• ½ cup semolina flour
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon unsalted butter
• 3 garlic cloves
• ½ cup dry white wine
• ½ lb manila clams
• 2 teaspoons olive oil
• 1 teaspoon red pepper flakes
• 1 lemon, cut into wedges