Artichokes, Crisped Salami & Pine Nut Spaghetti with Aglio e Olio Recipe - (4.7/5)

Ingredients

• 1 pound spaghetti
• kosher salt & pepper
• 1/3 cup pine nuts
• 3-4 ounces thinly sliced Genoa salami, sliced into thin strips and separated with your fingers (they tend to stick together)
• 6 tablespoon plus 1 t. extra-virgin olive oil, divided
• 3 tablespoon finely minced garlic, divided
• 1/4 teaspoon red pepper flakes
• 1 pound frozen, quartered artichoke hearts, thawed and drained well
• 3 tablespoon lemon juice
• 1/3 cup minced fresh parsley