Lumpiang Shanghai (Spring Rolls) - Filipino Chow
Crispy Filipino Lumpiang Shanghai filled with ground pork, onions, and ginger—perfect for party snacking!
Ingredients
- 2 pounds of ground pork
- Philippine paper-thin lumpia wrappers
- 1/2 cup of green onions (scallions), chopped
- 2 teaspoons of ginger, minced
- 1 cup of onion, minced
- 1 cup of carrots, minced
- 2 teaspoons of garlic powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper powder
- cooking oil for deep frying
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