Smoked Salmon Tartare Prepare the Salmon – Catch of Norway Seafood

Name: Smoked Salmon Tartare Prepare the Salmon – Catch of Norway Seafood
Ingredients: -250 grams Catch of Norway Cold Smoked Salmon Pack (100 gram or 200 grams packs available); -1 large Shallot, finely diced; -1x large fresh tomato, seeds removed, and diced; -2 Tablespoons Capers, rinsed to remove the saltiness and then finely chopped; -3 Tablespoons of Extra Virgin Olive Oil; -0.5 Teaspoon Sea Salt; -0.5 Teaspoon of ground peppercorns (tip: green peppercorns are great for this dish. Black peppercorn is ok); -Lime Juice from half a large fresh lime; -Fresh Baguette, cut in to small 4 CM slices

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Carefully slice the smoked salmon into small, bite-sized pieces. It's best to use a sharp knife to avoid shredding the delicate fish.

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Ingredients

-250 grams Catch of Norway Cold Smoked Salmon Pack (100 gram or 200 grams packs available)
-1 large Shallot, finely diced
-1x large fresh tomato, seeds removed, and diced
-2 Tablespoons Capers, rinsed to remove the saltiness and then finely chopped
-3 Tablespoons of Extra Virgin Olive Oil
-0.5 Teaspoon Sea Salt
-0.5 Teaspoon of ground peppercorns (tip: green peppercorns are great for this dish. Black peppercorn is ok)
-Lime Juice from half a large fresh lime
-Fresh Baguette, cut in to small 4 CM slices