Low FODMAP apple pie (gluten free) - George Eats

Name: Low FODMAP apple pie (gluten free) - George Eats
Total time: 130 min
Ingredients: 1 kg jicama (peeled and mandolined very finely (I buy about 1.3kg jicama to account for the volume loss from peeling)); 1/2 teaspoon baking soda; 75 g butter (salted or unsalted); 125 ml (1/2 cup)* lemon juice; 220 g (1 cup)* white sugar; 2 teaspoons cinnamon powder; 20 g corn starch; Pinch of salt; 240 g (1 1/2 cups)* fine white rice flour; 90 g (3/4 cup)* tapioca flour (see notes); 50 g-75g icing sugar (see notes); Pinch of fine salt; 2.5g – 5g (1/2 - 1 teaspoon) xanthan gum; 175 g butter cold and cubed (salted or unsalted); 100 g lactose free sour cream; 60 ml (1/4 cup)* Ice water to bring the dough together I needed; 60 ml (1/4 cup)* water; Tapioca flour, for rolling; 1 large egg, for egg wash; Raw sugar, to sprinkle over the pastry (optional)

georgeats.com

Low FODMAP apple pie that is gluten free, low fructose and actually contains no apples at all. Perfect for a low FODMAP Thanksgiving.

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Ingredients

1 kg jicama (peeled and mandolined very finely (I buy about 1.3kg jicama to account for the volume loss from peeling))
1/2 teaspoon baking soda
75 g butter (salted or unsalted)
125 ml (1/2 cup)* lemon juice
220 g (1 cup)* white sugar
2 teaspoons cinnamon powder
20 g corn starch
Pinch of salt
240 g (1 1/2 cups)* fine white rice flour
90 g (3/4 cup)* tapioca flour (see notes)
50 g-75g icing sugar (see notes)
Pinch of fine salt
2.5g – 5g (1/2 - 1 teaspoon) xanthan gum
175 g butter cold and cubed (salted or unsalted)
100 g lactose free sour cream
60 ml (1/4 cup)* Ice water to bring the dough together I needed
60 ml (1/4 cup)* water
Tapioca flour, for rolling
1 large egg, for egg wash
Raw sugar, to sprinkle over the pastry (optional)