Runny Yolk Ravioli - Get Cracking
Treat yourself to this elegant ravioli! It makes a superb appetizer or try it as a main course with a lemony green salad. Your guests will love you for it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- microgreens garnish
- 140 g all-purpose flour
- 140 g semolina flour
- 3 eggs
- 375 ml ricotta cheese
- 250 ml fresh grated Romano cheese
- 75 ml chopped fresh basil
- 16 egg yolks
- 125 ml salted butter
- fresh sage leaves
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