Potato Kale Gratin

Name: Potato Kale Gratin
Ingredients: 1 bunch kale, stemmed and torn into bite sized pieces; 1 1⁄2 lbs Yukon gold potatoes, slice 1⁄8-inch thick; 1 yellow onion, finely chopped; 4 cloves garlic, smashed and chopped; 5 Tbsp butter; 3 Tbsp all purpose flour; 2 cups heavy cream; 2 cups cheese, shredded (we used sharp cheddar, provolone, and Parmesan, but use your favorite!); Salt; pepper

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Potato Kale Gratin - A Kitchen Tested LifeSource recipe.

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Cooking tools:

Cast iron skillet
Skillet
Oven
Stove
Chef's knife
Cutting board
Whisk
Aluminum foil
Measuring cup
Measuring spoon
Spoon
Grater

Ingredients

1 bunch kale, stemmed and torn into bite sized pieces
1 1⁄2 lbs Yukon gold potatoes, slice 1⁄8-inch thick
1 yellow onion, finely chopped
4 cloves garlic, smashed and chopped
5 Tbsp butter
3 Tbsp all purpose flour
2 cups heavy cream
2 cups cheese, shredded (we used sharp cheddar, provolone, and Parmesan, but use your favorite!)
Salt
pepper