Dutch chocolate pancakes with banana | Women's Weekly Food
Nothing beats pancakes - except maybe our version flavoured with Dutch-processed cocoa served with banana that are baked in an oven-proof fry pan.
Ingredients
- ¾ cup (180ml) milk
- ⅔ cup (100g) plain flour
- 4 eggs
- 2 tablespoons Dutch-processed cocoa
- ½ cup (110g) caster sugar
- 1 teaspoon vanilla bean paste
- 100 grams dark chocolate, chopped coarsely
- 30 grams butter
- 2 small bananas (260g), halved lengthways and crossways
- 4 scoops chocolate or chocolate chip ice-cream
- 1 teaspoon Dutch-processed cocoa, extra
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