Campfire Steaks | Emerils.com
These steaks are topped with onions and peppers and a homemade green jalapeno sauce, which really enhances the flavor of the meat. Feel free to serve with your own favorite hot sauce or barbecue...
Ingredients
- 4 untreated cedar shingles, about 5 1/2 X 10 inches each
- 2 teaspoons vegetable oil
- 4 rib eye steaks, about 1 inch thick (about 10 ounces each)
- 2 teaspoons Rustic Rub
- 4 teaspoons Green Jalapeno Sauce
- 1 large bell pepper, thinly sliced
- 1 large onion, thinly sliced;
- 1 teaspoon salt
- 1/4 teaspoon cayenne
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