Spicy Edamame with Lemon and Ponzu Recipe
Typical appetizer with a spicy slant.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 8 ounces frozen in-shell edamame beans
- 1 lemon, zest of
- 1 tablespoon ponzu sauce
- red pepper flakes (to taste)
- flaked salt (to taste)
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