Robert’s Italian Cream Cake
Grease and flour three 9-inch round cake pans. Line pans with wax paper; grease paper and set aside. Beat butter at medium speed of an electric mixer until…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Hand mixer
- Cake pan
- Wax paper
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Wooden pick
- Oven
- Cooling rack
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Fine-mesh sieve
- Stove
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 5 large eggs, separated
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup buttermilk
- 2/3 cup pecans, finely chopped
- 1 tsp vanilla extract
- 1 can flaked coconut (3 ½ ounces)
- ½ tsp cream of tartar
- 3 Tbl Grand Marnier
- 1 recipe cream cheese frosting
- 1 (8-ounce) package cream cheese, softened
- 1 (3-ounce) package cream cheese, softened
- ¾ cup butter, softened
- 1 ½ cups powdered sugar, sifted
- 1 ½ cups pecans, chopped
- 1 Tbl vanilla extract
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