Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks | Tomatoes Salad | Boston Organics

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tsp chopped fresh thyme
• 1 tsp chopped fresh marjoram
• 1 tsp finely grated lemon zest
• pinch crushed red pepper flakes (optional)
• salt and pepper to taste
• 12 (1/4-inch-thick) slices heirloom tomatoes (from 3 to 4 medium)
• 8 (1/4-inch-thick) slices eggplant (from 1 medium eggplant)
• 2 balls buffalo mozzarella (5 to 7 oz each), cut into 8 slices