Keftedakia Marinata, (Marinated Greek Meatballs) - Pizza Today

Ingredients

• 2 cups cubed bread for pizza crust
• ¾ cup water
• 1¼ ground lamb (lean)
• ½ cup chopped fresh parsley
• 2 tablespoons chopped mint
• 1 tablespoon ground coriander
• 1 small onion minced (2 ounces)
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons extra virgin olive oil
• 1 medium onion minced (3¼ ounces)
• 2 large garlic cloves minced
• 2 pounds ripe canned plum tomatoes, chopped into ½-inch cubes
• 1 cup juice from tomato can
• 1 cup red wine
• 1 cinnamon stick
• 2 tablespoons chopped cilantro
• Salt and pepper to taste