Beef Fajita Recipe: Sizzling Steak with Smoky Marinade

Ingredients

• 1/4 cup (60 ml) fresh Lime Juice (approx. 2 limes)
• 1/4 cup (60 ml) Olive Oil (or neutral cooking oil)
• 3 cloves Garlic, minced
• 1 Tbsp (15 ml) Chipotle in Adobo sauce (sauce only)
• 1 Tbsp (15 ml) Chilli Powder (Ancho or standard)
• 1 tsp (5 ml) Ground Cumin
• 1 tsp (5 ml) Dried Oregano
• 1/2 tsp (2.5 ml) Smoked Paprika
• 1 tsp (5 g) Kosher Salt
• 1/2 tsp (2.5 ml) Freshly Ground Black Pepper
• 5 lbs (680 g) Skirt Steak or Flank Steak, trimmed of excess fat
• 2 Tbsp (30 ml) Canola or high-heat Vegetable Oil (for searing)
• 1 large Yellow Onion, thinly sliced
• 1 large Red Bell Pepper, seeded and thinly sliced
• 1 large Green Bell Pepper, seeded and thinly sliced
• 12 medium (6-inch) Flour Tortillas
• Fresh Coriander (Cilantro), chopped, for garnish
• Lime wedges