Veal and Mushroom Salad with Basil

Name: Veal and Mushroom Salad with Basil
Ingredients: 500 g (1 lb) veal or chicken schnitzels, cut thin; 5 tablespoons olive oil; 1 clove garlic, finely chopped; 3 spring onions (scallions), finely sliced; 500 g (1 lb) mixed small mushrooms, such as button, Swiss brown (cremini) or shiitake, sliced; salt and freshly ground black pepper; 1 cup (60 g/2 oz) basil leaves; 50 g (2 oz) Parmesan, in one piece; 4 tablespoons beef stock (broth); 2 tablespoons port wine; 2 tablespoons balsamic vinegar; 150 g (5 oz) cherry tomatoes, cut in half

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Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients500 g (1 lb) veal or chicken schnitzels, cut thin5

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Ingredients

500 g (1 lb) veal or chicken schnitzels, cut thin
5 tablespoons olive oil
1 clove garlic, finely chopped
3 spring onions (scallions), finely sliced
500 g (1 lb) mixed small mushrooms, such as button, Swiss brown (cremini) or shiitake, sliced
salt and freshly ground black pepper
1 cup (60 g/2 oz) basil leaves
50 g (2 oz) Parmesan, in one piece
4 tablespoons beef stock (broth)
2 tablespoons port wine
2 tablespoons balsamic vinegar
150 g (5 oz) cherry tomatoes, cut in half