Wellington of Roast and Cabbage - Italian recipes by GialloZafferano

Name: Wellington of Roast and Cabbage - Italian recipes by GialloZafferano
Ingredients: Rabbit roll (with cooked ham) 1.1 lbs; Puff pastry (rectangular) 1 roll; Verza (savoy cabbage) (curly quality) 10 leaves; Rosemary to taste; Bay leaves to taste; Sage to taste; Thyme to taste; White wine 2.1 oz; Celery 1 rib; Carrots 1; White onions 1; Prosciutto crudo 6 slices; Fine salt to taste; Butter 1 spoonful; Butter 2 tbsp; Champignon mushrooms 4.3 cups; Extra virgin olive oil to taste; Brandy 2 spoonfuls; Shallot 1; Egg yolks 1; Fresh liquid cream to taste

www.giallozafferano.com

Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how to make it!

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Wellington of Roast and Cabbage

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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