Wellington of Roast and Cabbage - Italian recipes by GialloZafferano
Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how to make it!
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- Wellington of Roast and Cabbage
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Ingredients
- Rabbit roll (with cooked ham) 1.1 lbs
- Puff pastry (rectangular) 1 roll
- Verza (savoy cabbage) (curly quality) 10 leaves
- Rosemary to taste
- Bay leaves to taste
- Sage to taste
- Thyme to taste
- White wine 2.1 oz
- Celery 1 rib
- Carrots 1
- White onions 1
- Prosciutto crudo 6 slices
- Fine salt to taste
- Butter 1 spoonful
- Butter 2 tbsp
- Champignon mushrooms 4.3 cups
- Extra virgin olive oil to taste
- Brandy 2 spoonfuls
- Shallot 1
- Egg yolks 1
- Fresh liquid cream to taste
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