Grilled aubergine with pomegranate and feta
Grilled aubergine topped with pomegranate seeds and feta, a delicious and healthy starter inspired by Ottolenghi. Perfect for a vibrant lunch or brunch!
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Cooking tools:
- Grill pan
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 aubergines
- 3 tbsp olive oil
- 1 pomegranate
- 10 g curly parsley
- 200 g feta
- salt
- pepper
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