Ricotta & Walnut Tagliatelle - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 400g dried tagliatelle pasta
• 1 tbsp olive oil
• ½ cup SUNBEAM Walnuts, roughly chopped
• 2 tbsp SUNBEAM Sunflower Seeds
• 3 cloves garlic, finely sliced
• 1 long red chilli, finely chopped
• finely grated rind of ½ a lemon
• 200g fresh ricotta, crumbled
• 2 cups rocket
• 1 tsp white wine vinegar
• 2 tsp lemon juice
• additional olive oil, for serving