Mushroom Pappardelle With Garlic & Sage

Name: Mushroom Pappardelle With Garlic & Sage
Ingredients: 300 g pappardelle pasta; 50 g Lurpak® Soft Light Slightly Salted; 500 g chestnut mushrooms, sliced; 2 garlic cloves, chopped; Handful of fresh sage leaves, finely shredded; 1 lemon juice; Cracked black pepper and salt to season

www.lurpak.com

Savor Mushroom Pappardelle with garlic and sage using Lurpak® Soft Light Slightly Salted butter for a delicious 30-minute meal. [159 chars]

View full recipe on www.lurpak.com

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Ingredients

300 g pappardelle pasta
50 g Lurpak® Soft Light Slightly Salted
500 g chestnut mushrooms, sliced
2 garlic cloves, chopped
Handful of fresh sage leaves, finely shredded
1 lemon juice
Cracked black pepper and salt to season

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