How to make Carnitas De Res Recipe
Carnitas De Res is a traditional Mexican dish made with tender beef that is slow-cooked until it is melt-in-your-mouth tender. The beef is seasoned with a blend
Ingredients
- 1/2 pound Beef Chuck Roast, Cut Into Chunks
- 1/4 teaspoon Salt
- 0.13 teaspoon Black Pepper
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Garlic Powder
- 1/2 tablespoon Vegetable Oil
- 1/4 Onion, Diced
- 1 cloves Cloves Garlic, Minced
- 1/2 No.s Jalap S, Seeded And Diced
- 1/2 cup Beef Broth
- as per your need Tortillas, Salsa, And Toppings For Serving
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