STEAMED FISH POT

Ingredients

• 2 each crab leg clusters
• 1/2 lb. shrimp unpeeled
• 2 pieces ocean perch
• 1/2 c. carrots, sliced 1/8 inch thick
• 1 stalk celery, sliced 1/8 inch thick
• 1 sm. onion, cut into wedges
• 1 sm. tomato, cut into 1-inch cubes
• 1 can clam juice w/clams
• Salt and pepper to taste