Foryoueats: Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Ingredients

• 2 ½ pounds new or baby Yukon Gold potatoes
• 4 large eggs, room temperature
• 3 tablespoons apple cider vinegar
• 2 tablespoons whole grain mustard
• 1 teaspoon honey
• ⅓ cup extra virgin olive oil
• kosher salt and freshly ground black pepper, to taste
• 1 cup parsley leaves
• 3 tablespoons dill pickles, coarsley chopped
• 2 tablespoons fresh chives, chopped