Raspberry Jam Buns With Crème Fraîche Frosting
Recipe developer Julia Turshen is at it again, with a guide to culinary satisfaction that's won the praise of Ina Garten, April Bloomfield and Ruth Reichl. There's nothing like pulling a perfect tray...
Ingredients
- 3/4 cup whole milk
- 2 1/4 teaspoons active dry yeast
- 2 eggs
- 3 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2/3 cup raspberry jam
- 1/4 cup powdered sugar
- 1/2 cup creme fraiche
- 1/2 teaspoon vanilla extract
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