Raspberry Jam Buns With Crème Fraîche Frosting

Raspberry Jam Buns With Crème Fraîche Frosting

www.foodrepublic.com

Recipe developer Julia Turshen is at it again, with a guide to culinary satisfaction that's won the praise of Ina Garten, April Bloomfield and Ruth Reichl. There's nothing like pulling a perfect tray...

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Ingredients

  • 3/4 cup whole milk
  • 2 1/4 teaspoons active dry yeast
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • 2/3 cup raspberry jam
  • 1/4 cup powdered sugar
  • 1/2 cup creme fraiche
  • 1/2 teaspoon vanilla extract

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