Crispy Garlic Herb Baked Potato Slices Pub Style

Name: Crispy Garlic Herb Baked Potato Slices Pub Style
Ingredients: 2 lbs (900g) Yukon Gold potatoes, scrubbed and sliced into ½-inch (1.25cm) thick rounds; 3 tablespoons olive oil, extra virgin; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon kosher salt (or sea salt), plus more to taste; ½ teaspoon black pepper, freshly ground; Optional: 1/4 cup freshly grated Parmesan cheese (for topping); Optional: Fresh parsley, chopped for garnish

cookingwithkendra.net

These baked slices of potato are better than chips Garlic herb baked sweet potato slices crispy outside fluffy inside Your new favourite sweet potato side dish

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Ingredients

2 lbs (900g) Yukon Gold potatoes, scrubbed and sliced into ½-inch (1.25cm) thick rounds
3 tablespoons olive oil, extra virgin
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon kosher salt (or sea salt), plus more to taste
½ teaspoon black pepper, freshly ground
Optional: 1/4 cup freshly grated Parmesan cheese (for topping)
Optional: Fresh parsley, chopped for garnish