Romesco Sauce | McCormick Flavour Solutions

Ingredients

• Serves 4
• 150 (5 fluid ounce) Spanish extra virgin olive oil, divided
• 1 slice, white bread
• 1 red pepper, roasted, peeled and seeded
• 1 tomato, peeled, seeded and chopped
• 1 tsp Schwartz ® Garlic Granules
• 100 g (4 ounces) Marcona almonds
• 1/2 tsp Schwartz ® Crushed Chillies
• 2 tbsp Schwartz ® Paprika
• 1/4 tsp Schwartz ® Ground Black Pepper
• Schwartz ® Sea Salt
• 2 tbsp sherry vinegar