Maple-Glazed Farro Piccolo with Peach Compote and Yogurt - Farro Recipes | Anson Mills - Artisan Mil
Explore the sweetness of fresh peaches in this Maple-Glazed Farro Piccolo with Peach Compote and Yogurt, a delightful recipe from Anson Mills.
Ingredients
- ½ cup (3.5 ounces) Anson Mills Farro Piccolo
- ½ cup plus 2 tablespoons (5 ounces) spring or filtered water, plus additional as needed
- ¼ teaspoon fine sea salt
- 2 tablespoons (1.4 ounces) Grade A amber and robust maple syrup
- ½ teaspoon finely grated lemon zest
- 2 to 2½ tablespoons juice from 1 juicy lemon
- 1½ pounds ripe but firm yellow peaches
- Scant ⅓ cup (2 ounces) sugar, plus additional as needed
- 1 tablespoon (0.25 ounce) cornstarch
- Pinch of fine sea salt
- 1⅓ cups (12 ounces) plain whole-milk Greek yogurt
More Like This
Apple Pie Breakfast Farro<!-- --> <!-- -->Recipe
veegs.shop
Claire & Milly's Frozen peach with maple caramel and Greek Yogurt – byRuby
byruby.co.uk
Amaretto and Peach Frozen Yogurt: Fresh Peaches at Their Best
saladinajar.com
Peach Filo Recipe
gluttonlv.com
Peach Filo Pastry Recipes
gluttonlv.com
Grilled Vanilla Peach Toast with Maple Cream and Pistachios | Metro
metro.ca
Maple-Glazed Grilled Peaches - Delicious Living
deliciousliving.com
Peach Farro Salad - Tree-Ripe Fruit Co.
tree-ripe.com