Australian Lamb Yakitori | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your chopsticks ready for our bloody good Aussie Lamb Yakitori! It's a mashup of Aussie and Japanese flavors, grilled to juicy perfection. So good!
Ingredients
- 2-3 pounds marinated Australian leg of lamb
- Japanese 7-spice seasoning, to taste
- Egg yolk (cooked sous vide at 60°C), as needed for dipping
- 1 cup sake
- 1 cup soy sauce
- 1 cup mirin
- 1 cup white sugar
- 2-3 pounds Australian leg of lamb, cut into ½-inch × ½-inch cubes
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